Whole Wheat Banana Bread / by photos bycorona

  Photography by Maria Corona Photography

Photography by Maria Corona Photography

I am feeling super extra excited to continue sharing with you this yummy recipes!

One of the most delicious things I have made and not-complicated at all is Banana Bread! Anytime is a good time for a slice of Banana Bread! Do you agree?

I can't wait for you to share your results with me!

Do you want your recipe to be featured on the blog?! I want to hear all about it.

Send me an email to maria@maria-corona.com

Banana Bread


2 cups of whole wheat flour, almond flour or regular flour. 

1 teaspoon of baking soda

1/4 teaspoon of salt

1 egg

1  1/8 cup of sugar 

1/2 cup vegetable or canola oil

2 tablespoons of milk or half and half

1/2 teaspoon of vanilla

3 bananas smashed very well

1 cup chopped walnuts


Preheat the oven to 325 degrees or equivalent on convection mode

Mix egg, sugar and oil. Stir well until combined.

Add the dry ingredients to your mix: flour, baking soda and salt. Your mix consistency will become pretty thick and dry

Next add mil, vanilla and the mashed bananas. Stir until its all evenly mixed. 

Add delicious walnuts!

Make sure to grease your loaf pan with a bit of butter (specially corners) and then pour your mix into it.

Cook for about 65-75 minutes. Poke within those ten minutes your loaf with a toothpick until it comes out clean to assure your banana loaf is all the way cooked.

*if you use regular flour, your banana bread will be super moist and incredible! but in all seriousness, this recipe is amazing with any flour.

Now, Enjoy!


I cant wait for you to share your results with me!

Maria Corona Photography 2018